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Dine-In

Enjoy your meal at our restaurant

TABLET #1

Our Menu

Appetizers
Truffle Mushroom Arancini
R95.00
Seared Scallops
R125.00
Beef Carpaccio
R110.00
Soups
Lobster Bisque
R105.00
Main Courses
Wagyu Beef Tenderloin
R385.00
Herb-Crusted Rack of Lamb
R275.00
Pan-Seared Halibut
R225.00
Wild Mushroom Risotto
R165.00
Desserts
Chocolate Soufflé
R95.00
Crème Brûlée
R85.00
Champagne
Dom Pérignon
R1,850.00
Cocktails
Craft Cocktails
R120.00
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